Quick Banoffee Pie

Quick Banoffee Pie

Whip up a beautiful banoffee pie this weekend with this quick & easy recipe.


Serves: 12
  • 250g digestive biscuits, crushed
  • 100g butter, melted
  • 397g can Carnation Caramel
  • 4 small bananas
  • 300ml carton whipping cream, whipped
  • grated chocolate, to decorate

You will also need...

23cm loose-bottomed tart tin
  1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.
  2. Spread the caramel over the base. Do not overbeat, simply spread with a spoon or spatula
  3. Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.
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