Kelloggs Poptarts Chocolate Peanut Butter Caramel Corn

Kelloggs Poptarts Chocolate Peanut Butter Caramel Corn

CHOCOLATE PEANUT BUTTER CARAMEL CORN made with Kelloggs Poptarts. Movie night just got tastier. Salty popcorn drizzled with caramel and a Chocolate Peanut Butter crumble will have you saying: “encore!”

INGREDIENTS

DIRECTIONS

1. Line 17 x 12 x 1-inch pan with parchment paper. Set aside. Remove and discard all unpopped kernels from popcorn. Place popcorn in large bowl. Set aside. Cut POP-TARTS GONE NUTTY Frosted Chocolate Peanut Butter toaster pastries into 1-inch pieces. Set aside.

2. In medium saucepan melt butter over medium-low heat. Stir in brown sugar, corn syrup and salt. Bring to boiling over medium heat, stirring constantly. Boil for 2 minutes. Remove from heat. Stir in vanilla. Pour over popcorn. Toss until completely coated.

3. Spread popcorn mixture in prepared pan. Bake, uncovered, at 250° F for 15 minutes. Stir. Continue baking, uncovered, at 250° F for 10 minutes more. Stir in toaster pastry pieces. Continue baking, uncovered, at 250° F for 5 minutes more. Cool completely in pan on wire rack. Break into chunks. Store in airtight container for up to 2 days.

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