Ainsley Harriott Roasted Vegetable Cous Cous, 100g

Ainsley Harriott Roasted Vegetable Cous Cous, 100g

1,45

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Product description

Delicious roasted vegetable flavour with a hint of garlic - perfect with chicken.

Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160ml of Boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.

Ingredients

Dried Cous Cous (85%) [Durum Wheat Semolina]

Vegetable Powders (2%) (Tomato, Red Pepper, Onion)
Maltodextrin
Flavourings (contain Barley, Celery)
Sugar
Palm Oil
Salt
Dried Green Pepper (0.9%)
Dried Tomato (0.8%)
Dried Onion (0.7%)
Grilled Red & Yellow Peppers (0.4%)
Garlic Powder
Colour (Paprika Extract)
Dried Mixed Herbs

Allergy information

Contains Celery

Contains Barley
Contains Wheat

Nutritional information

Prepared as per instructions without butter or oil Per 100g (as consumed)Prepared as per instructions without butter or oil Per Serving 130g (as consumed)
Energy 627kJ815kJ
148kcal192kcal
Fat 1.2g1.6g
of which saturates 0.4g0.5g
Carbohydrate 28.9g37.6g
of which sugars 2.7g3.5g
Fibre 1.2g1.6g
Protein 4.8g6.2g
Salt 0.77g1.00gContains Celery
Contains Barley
Contains Wheat
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