Ainsley Harriott Roasted Vegetable Cous Cous, 100g
Delicious roasted vegetable flavour with a hint of garlic - perfect with chicken.
1 Place the contents of this sachet into a bowl.
2 Add 160ml of Boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Dried Cous Cous (85%) [Durum Wheat Semolina]
|Prepared as per instructions without butter or oil Per 100g (as consumed)||Prepared as per instructions without butter or oil Per Serving 130g (as consumed)|
|of which saturates||0.4g||0.5g|
|of which sugars||2.7g||3.5g|