Pork Sausages in a Yorkshire Pudding Batter.
Ingredients:
Butter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin
Sausage (45%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
Allergy Advice:
Contains: Eggs, Milk, Soya, Sulphur Dioxide/Sulphites, Wheat. Always check packaging before use.
Nutritional Values:
| Per 100g (as sold) |
Per oven baked toad (158g)* (As consumed) |
| Energy |
920kJ/220kcal |
1751kJ/419kcal |
| Fat |
12g |
23g |
| Saturates |
3.6g |
6.9g |
| Carbohydrates |
19g |
35g |
| Sugars |
1.0g |
1.8g |
| Fibre |
0.8g |
1.4g |
| Protein |
9.2g |
18g |
| Salt |
0.84g |
1.6g |
| *This pack contains 1 serving |
Storage
Keep me frozen
Store in a freezer at -18°C or colder.
Do not refreeze once defrosted.
