How it all started...
In 1950, Bernard Matthews bought 20 turkey eggs and a second hand incubator from a local auction in Norfolk.
12 eggs hatched, and when he bought Great Witchingham Hall in 1955, it became home to the turkeys. The rest is history.
Turkey 40%, Water, Processed Cheese 13% (Cheese (Milk) 67%, Water, Starch, Skimmed Milk Powder,, Stabiliser (Sodium Tripolyphosphate)), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Yeast), Rapeseed Oil, Batter (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Milk Protein,Starch, Potassium Chloride, Garlic Powder, Cheese Powder (Milk), Parsley, Salt, Lemon Juice Concentrate, Spirit Vinegar
Contains: Milk, Wheat
|Per 100g As Sold
||Per 100g Oven Baked
|of which saturates
|of which sugars
|*Reference Intake of an average adult 8400kJ / 2000kcal