No artificial colours
Suitable for vegetarians
Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.
Please see full ingredients for allergy advice. Always check packaging before consuming.
|as prepared with semi-skimmed milk Per 100g
||as prepared with semi-skimmed milk Per 164g portion
|of which saturates
|of which sugars
|This pack contains 34 portions