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Bird's instant custard mix. Bird's® is the original custard brand, established in 1837 and loved by generations ever since.
Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud! Read more..
In the time it takes to boil a kettle!
How to make delicious Bird's Custard:
1. Empty the sachet into a large measuring jug.
2. Pour on boiling water up 3/4 pint (425ml) level.
Water must be boiling hot for custard to thicken.
3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in
If you prefer your custard a little thinner simply top up with boiling water.
For best results leave to stand for 1 minute before serving.
If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring.