In the time it takes to boil a kettle!
How to make delicious Bird's Custard: 1. Empty the sachet into a large measuring jug. 2. Pour on boiling water up 3/4 pint (425ml) level. Water must be boiling hot for custard to thicken. 3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in. Handy Hints:
If you prefer your custard a little thinner simply top up with boiling water. For best results leave to stand for 1 minute before serving. If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring.
Ingredients: Sugar, Whey Powder (Milk), Modified Maize Starch, Palm Oil, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto)
. May Contain: Soya
. Always check the packaging before use.
Please contact one of our stores if you are allergic and would like more information.
|Per 100g as prepared
||Per portion (145g) as prepared
|of which Saturates
|of which Sugars
|This pack contains 3 portions