Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
In the time it takes to boil a kettle!
How to make delicious Bird's Custard:
1. Empty the sachet into a large measuring jug.
2. Pour on boiling water up 3/4 pint (425ml) level.
Water must be boiling hot for custard to thicken.
3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in
If you prefer your custard a little thinner simply top up with boiling water.
For best results leave to stand for 1 minute before serving.
If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring.
Whey Powder (Milk)
Modified Maize Starch
Anti-Caking Agent (Silicon Dioxide)
Contains: Milk. May Contain: Soya, Wheat. Always check the packaging before use.
|Per 100g as prepared
||Per portion (145g) as prepared
|of which Saturates
|of which Sugars
|This pack contains 3 portions