Hopping Hare is thrice hopped with three types of hop used during the brewing process. Aromatic Goldings and Cascade combine to provide an uplifting citrus-grapefruit and floral aroma, whilst First Gold carries the bitterness.
The effect is a refreshing
This Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts – Pale Ale, Rye and Cara – we use Citra, and a blend of other American hop varieties to create some great citrus flavours.