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Amy’s Kitchen offerings taste so good because they’re made from the kind of real ingredients that people use in their own kitchen with no additives or preservatives. If a child can’t pronounce it, you won’t find it on an Amy’s label. Our cooking methods are similar to those used at home or in fine restaurants. Pizza crusts are shaped by hand. Sauces and gravies are made the old-fashioned way, beginning as a roux.
Fruits, vegetables and grains are grown naturally, the way nature intended food to grow, without the use of insecticides, harmful chemicals and genetic modification. This benefits the growers, the consumers and the environment.
No meat, fish, poultry or eggs are ever used in any product. Cheeses are made with pasteurised milk and do not contain animal enzymes or rennet.