Crisp yet creamy, delicious but nutritious, you really can have your soup and eat it.
- Great for cooking
- No artificial colours or preservatives
- Suitable for vegetarians
Try this...... Vegetarian Pizza
1 can of Campbell's Cream of Celery Condensed Soup, 2 medium tomatoes (chopped), 1 green pepper (chopped), 1 medium red onion (sliced), 1 small can of sweetcorn (drained), 2 medium pizza bases, 110g mozzarella cheese (grated).
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Mix together the soup, tomatoes, pepper, onion and sweetcorn in a medium sized bowl.
Place the pizza bases on a baking tray and spread the mixture over the bases to within 1/2 inch of the edge, evenly top each pizza with the grated mozzarella cheese.
Bake in the oven for about 10 minutes or until the cheese has melted.
Serve with a side salad or homemade chips.
Serves 6-8
Ingredients:
Water, Celery (17%), Rapeseed Oil, Wheat flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Modified Maize Starch, Salt, Whey Powder, SoyProtein Isolate, Yeast Extract, Milk Proteins, Celery Seed, White Pepper, Flavourings (Contain Celery), Onion Powder.
Allergy Advice:
Contains: milk, wheat, soya, celery. Always check the packaging before use.
Nutrition:
| Typical Values (as consumed) |
Per 100g |
Per Serving (295g) |
| Energy |
398 kJ / 96 kcal |
1188 kJ / 286 kcal |
| Fat |
6.8g |
20g |
| of which saturates |
0.8g |
2.5g |
| Carbohydrate |
7.4g |
22g |
| of which sugars |
1.0g |
2.8g |
| Fibre |
0.0g |
1.4g |
| Protein |
1.2g |
3.7g |
| Salt |
1.1g |
3.3g
|
