Making pies since 1881, and now making Vegetarian pies, this Cheese & Onion pies is Vegetarian Society Approved
For allergens, including Cereals containing Gluten, see ingredients in bold
Ingredients:
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Onions (8%)
Potato
Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids))
Mature Cheddar Cheese (Milk) (5%)
Rapeseed Oil
Modified Maize Starch
Skimmed Milk Powder
Maize Starch (Maize Starch, Ascorbic Acid)
Cheese Powder (Milk)
Potato Starch
Salt
Onion Powder
Flavouring
Ground White Pepper
Garlic Powder
Allergy Advice:
Contains: Milk, Wheat
Nutrition:
| |
(as sold) per 100g |
(as sold) per 1/2 pie (212.5g) |
| Energy |
742kJ/ |
1577kJ/ |
| |
178kcal |
378kcal |
| Fat |
10.6g |
22.5g |
| of which saturates |
1.4g |
3.0g |
| Carbohydrate |
15.7g |
33.4g |
| of which sugars |
1.0g |
2.1g |
| Fibre |
0.7g |
1.5g |
| Protein |
3.8g |
8.1g |
| Salt |
0.61g |
1.30g |
|
This pie contains 2 servings
|
