Wash and dry preferred decorating nozzle before screwing onto can.
To begin icing, hold the can horizontally, with the nozzle pointing down slightly.
To pipe press down on the tip of the nozzle using your index finger.
Pipe a small amount of icing onto a plate to release any air before icing.
Use the different nozzles to decorate your cakes, cookies and biscuits.
Suitable for Vegetarians
Vegetable oils (rapeseed, palm)
Modified potato starch
Emulsifier (polyglycerol esters of fatty acids)
Thickener (hydroxypropyl methyl cellulose)
Preservative (potassium sorbate)
Acid (citric acid)
Propellent gas (nitrogen)
Please see full ingredients list for any allergens. Always check packaging before use.