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Glucose Syrup is mainly used to control the formation of sugar crystals. Especially frozen desserts and confectionary don't like the formation of these crystals. Glucose syrup makes sure the sugar gets spread out evenly through the batter.
Dr. Oetker Glucose Syrup is an easy to use squize bottle, no mess and great with any type of sweet bake.
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Review Glucose Syrup 140g
Please note, due to huge demand orders will be processed and shipped between 4-5 days. Chilled deliveries every Wednesday. Stock may vary in Amsterdam store (franchise)