Patak's Rogan Josh Spice Paste 283g

Patak's Rogan Josh Spice Paste is a balanced blend of 12 spices captured in oil for a deep, rich, authentic flavour. 

Lamb Rogan Josh Recipe
Serves 4

1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic, 1 tbsp of tomato purée and 1/2 a jar of Patak's Rogan Josh spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Remove from the heat, stir in 1 tbsp yogurt, return to heat, add 500g diced lamb, cook until sealed. Add 150ml water, simmer covered until the lamb is tender (approx. 30 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 10 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.
   
   

Try crackling 1 tsp of cumin seeds in hot oil to release their earthy and sweet flavour before adding the onion for that Indian home cooking experience.