Hartleys Sugar Free Blackcurrant Jelly 23g

Hartley's Sugar Free Blackcurrant Jelly! It's the marvellous flavour of blackcurrant jelly but this time without all the added sugar. 

It's so easy to make!

1. Pour contents of 1 sachet into a jug/bowl.
2. Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3. Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4. Allow to cool, then refrigerate to set.
   
   Please note: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.