This paper is suitable for all types of baking including cakes, soufflés, biscuits and quiches and can also be used when baking fish. When freezing food, separate portions with greaseproof baking paper to prevent sticking.
Directions for Use
Pull out the required length of paper and tear off or cut with scissors.
Pure Virgin Greaseproof (Bleached) Paper, Silicon Coating.
Product is flammable. Do not allow to come into direct contact with naked flames, side of the oven or electrical elements. After baking take care when separating food from hot paper.
FSC - FSC® Mix
Paper from responsible sources