Sarson's Pickling Vinegar is ready spiced, so you do not need to boil the vinegar and spices together, just use it straight from the jar.
- This is a natural product, as the vinegar matures a sediment and darkening of the vinegar may occur.
- Suitable for vegetarians
Helpful Hints for Better Pickling
- Use prime, fresh ingredients, carefully cleaned.
- To prevent marks occurring when peeling, use a stainless steel knife.
- Use only stainless steel, enamel or non-stick pans.
- Clean glass containers before use by thoroughly washing in hot, but not boiling water and then drying in a cool oven.
- Ensure that the pickles are completely covered by vinegar.
- Ensure that the lids are airtight.
- Label and date each jar.
- Store in cool dry and preferably dark place.
- Jar hold approximately 1kg (2lb) veg or 12-15 eggs.
Barley Malt Vinegar
Barley Malt Extract
Natural Spice Flavourings
Contains: barley. Always check packaging before use.