- Chilli rating - mild - 1
- Gluten free
- No artificial flavours, colours or preservatives
How to cook
a delicious yet easy Butter Chicken Curry - Serves 4:
- Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins).
- Add the sauce and simmer until the chicken is cooked (15 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
Single Cream (Milk) (10%)
Butter (Milk) (4%)
Modified Maize Starch
Concentrated Tomato Purée (2.5%)
Ground Spices [Spices (1.5%), Smoked Paprika (0.4%), Green Cardamom (0.1%)]
Acids (Lactic Acid, Citric Acid)
Dried Fenugreek Leaf (0.1%)
Contains: milk. May contain: nuts, peanuts. Free from: gluten. Always check packaging before use.
||535kJ / 129kcal
|of which saturates
|of which sugars