Just like it says on the tin (packet): Coat & Cook,
Simply coat the chicken place into a preheated oven and cook at 180°C (160°C for fan oven) for 30 mins or until cooked through. Set the table, we're ready for actions. Cooking appliances vary and the instructions are guides only.
Water, Onion Puree, Tomato Paste, Garlic Puree, Lemon Puree, Sunflower Seed Oil, Sugar, Distilled Vinegar, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Spices (Paprika, African Bird's Eye Chilli, Tamarind), Molasses, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Corn Starch), Spice Extract (Paprika)
Does not contain: gluten
||Per 100 g
||323 kJ /
|of which saturates
|of which sugars