Kellogg's Pop Tarts might be one of the most iconic sweet American pastries out there. These crispy biscuits are filled with a sweet hot fudge sundae filling. All of the frosted variants have different flavours of frosting, in this case it's a traditional chocolate-cream frosting.
Pop-Tarts are a great on-the-go snack if you prefer them cold. You can also easily heat them up in your bread toaster. Remove the packaging, put your toaster on its lowest setting and warm the Pop-Tarts for one heating cycle only. Leave them in the toaster for a couple of seconds as they tend to get quite hot.
Biscuit with Chocolate & Vanilla Flavour Filling and Icing (Net weight: 96g)
Wheat Flour, Sugar, Corn Syrup, Glucose-Fructose Syrup, Soybean Oil, Palm Oil, Dextrose, Cocoa Powder, Modified Corn Starch, Salt, Colour (E170), Corn Starch, Raising Agents (E500, E450, E341), Emulsifiers (E471, E481, Soy Lecithin, E472e), Hydrogenated Palm Kernel Oil, Gelatine, Natural and Artificial Flavour, Glazing Agent (E903), Thickener (E415), Colours (E110, E132, E150a, E129, E102, E102, E129, E110, E133, E132), Antioxidant (E319).
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.
Nutritional/100g: Energy 1613kJ / 385kcal, Fat 9.4g, Saturated Fat 3.1g, Carbohydrates 72g, Sugar 34g, Protein 4.2g, Salt 1.1g.
Product of United States