Dunn's River Fish Seasoning 100gr

Dunn's River Fish Seasoning 100gr

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Fish in Coconut Sauce (Serves 4) 6 Spring Onions, roughly chopped, 1 Red Chilli, de-seeded and finely chopped, 300ml Water, 1 tbsp Lemon Juice, 2 tsp Dunn's River Fish Seasoning, 700g White Fish Fillet e.g. Cod or Haddock, skinned and cut into cubes, 75g Dunn's River Creamed Coconut. Place the spring onions, chili and water in a frying pan and simmer gently for 5 minutes. Stir in the Dunn's River Fish Seasoning. Add the fish and simmer gently for a few minutes until just cooked. Add the Dunn's River Creamed Coconut in small pieces and shake the pan gently until the coconut melts and forms a smooth sauce. Serve immediately with rice or vegetables.

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