Hartley's Sugar Free Blackcurrant Jelly, 23g

Hartley's Sugar Free Blackcurrant Jelly, 23g

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Product description

Blackcurrant flavour jelly crystals with sweeteners. Two sachets of sugar free jelly with Blackcurrant flavour.

It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.

NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

  • Sugar free
  • Natural colours
  • Less than 40kJ/10kcal per portion

Ingredients

Pork Gelatine

Colours: Beetroot Red, Anthocyanins
Acid: Adipic Acid
Acidity Regulator: Trisodium Citrates
Flavouring
Sweeteners: Aspartame, Acesulfame K
Acid: Fumaric Acid

Nutritional information

Per 100g as preparedPer 145g serving as prepared*
Energy26 kJ37 kJ
6 kcal9 kcal
Fat0.0g0.0g
of which saturates0.0g0.0g
Carbohydrate<0.5g<0.5g
of which sugars<0.5g<0.5g
Protein1.2g1.7g
Salt0.07g0.10g
*One serving is equal to 1 quarter of made up jelly (145g)
An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal

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