Product description

Napolina Cannellini Beans, 400g.ÊEat like the Italians! Salsiccia al vino rosso e cannellini (Italian sausage in red wine and cannellini beans) Fry 8 good quality Italian sausages until nicely browned, set aside. Fry 2 chopped onions and 3 cloves of crushed garlic in 3 tablespoons of olive oil for 5 minutes. Add 2 x 400g tins of drained cannellini beans, a glass of red wine and 2 x 400g of Napolina chopped tomatoes, bring to a simmer. Slice each of the sausages in half and add to the pan with 5 chopped fresh sage leaves and continue to simmer for 15 minutes. Finely season with sea salt and milled pepper, and finish with chopped parsley.