Old El Paso 12 Crunchy Taco Shells, 156gr

Old El Paso 12 Crunchy Taco Shells, 156gr

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Product description

Since 1938 Old El Paso has been bringing the vibrant tastes and flavours of Mexico to your table and their Crunchy Taco Shells are no exception! Mix some juicy minced beef with our delicious Seasoning Mix for Tacos and load up one of our twice cooked Crunchy Taco Shells. Top with crisp green lettuce, dollops of Taco Salsa and sprinkle with mountains of cheese for a tasty Mexican feast!

  • Recipes
    To Make 12 Delicious Tacos you will need:
    1 Old El Paso™ Seasoning Mix for Garlic and Paprika Tacos
    1 jar Old El Paso™ Taco Salsa
    500g minced beef
    1 lettuce
    2 tomatoes
    125g grated cheese

    Ready to serve in 20 minutes
    Serves 3-4

    For a great Filling:
    Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid
    Sprinkle in the Old El Paso™ Seasoning Mix for Tacos and add 150ml water
    Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so
    Stir occasionally until reduced to a lovely rich, tasty filling
    Warm up the taco shells:
    Pre-heat oven to 180°C (it's still 180°C for fan assisted ovens!), gas mark 4.
    Place the Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes
    Microwaves can vary but it'll take about a minute for 6 and less for fewer
    Fill them up and get crunching:
    Bring it all to the table and help yourselves, the warm Taco Shells, the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso™ Taco Salsa.
    Fill them up and get crunching!

Ingredients

  • Ingredients
    Corn Flour
    High Oleic Sunflower Oil (27%)

Allergy information

  • Allergy Advice
    May Contain Wheat

Nutritional information

Per 100 gEach taco shell (13g) as sold:%*
Energy 2126 kJ / 509 kcal276 kJ / 66 kcal3%
Fat 27.0 g3.5 g5%
of which saturates 2.3 g0.3 g1%
Carbohydrate 59.2 g7.7 g3%
of which sugars 1.0 g0.1 g<1%
Fibre 3.6 g0.5 g-
Protein 5.4 g0.7 g1%
Salt 0.05 g0.01 g<1%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

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