An authentic Italian-American white sauce, perfect for your lasagne dish.
- Provides approx. 3 servings
Brown 250g of mince for 5 minutes then add a jar of Ragu Red Lasagne Sauce and simmer for 10 minutes. Layer this meat mixture, lasagne sheets and Ragu White Lasagne sauce in an ovenproof dish, finishing with white sauce and grated cheese. Bake in the oven at 180°C (160°C fan) / Gas Mark 4 for approx. 30 mins until golden brown.
Water, Sunflower Oil, Cream (4%) (from Milk), Modified Maize Starch, Egg Yolk, Sugar, Fructose, Salt, Cheese Powder [Cheese (from Milk), Whey (from Milk), Emulsifier (Disodium Phosphate)], Stabiliser (Xanthan Gum), Onion Powder, Acidity Regulator (Lactic Acid), Colour (Beta Carotene), Ground White Pepper
Contains: milk, egg. Always check packaging before use.
||Per 1/3 Jar Serving
|of which saturates
|of which sugars
|This jar provides approx. 3 servings