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A pepper sauce mix with green, black and white pepper. At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
Shopping List
Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's Pepper Sauce Mix
300ml (1/2 pint) semi skimmed milk
Makes the perfect accompaniment to a juicy steak.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Steak Stir Fry. Stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles.
Palm Fat
May Contain Celery
per 100ml as prepared† | per portion** | %* per portion** | |
---|---|---|---|
Energy | 498kJ/ | 374kJ/ | 4% |
119kcal | 89kcal | ||
Fat | 6.3g | 4.7g | 7% |
of which saturates | 4g | 3g | 15% |
Carbohydrate | 11g | 8.3g | 3% |
of which sugars | 6g | 4.5g | 5% |
Fibre | <0.5g | <0.5g | |
Protein | 4.7g | 3.5g | 7% |
Salt | 1g | 0.75g | 13% |
* % of Reference intake of an average adult (8400kJ/2000kcal) | |||
** 1 portion = 75ml (each sachet contains 4 portions) | |||
† based on Shopping List |
Bezoek onze winkels in Den Haag en Wassenaar voor al uw favorieten
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