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Mc Douglas Classic Pancake Mix 192gr
Whisk together 1 large egg and 420ml water in a bowl. Add 192g McDougalls Classic Pancake Mix and whisk until smooth.
Lightly oil a medium sized frying pan and heat until very hot. Pour in enough batter to thinly coat the base of the pan.
Use a ladle to make it easier to put your batter in the pan.
Cook for 1-2 minutes over a medium heat until golden brown on the underside. Turn over and cook the other side for a further minute.
Pile the cooked pancakes on top of each other and serve sprinkled with lemon and sugar or syrup.
Why not try your pancakes topped with melted chocolate, strawberries and whipped cream.
Tarwemeel (met toegevoegd calcium, ijzer, niacine, thiamine), magere melkpoederzout
May Contain Celery
May Contain Eggs
Contains Milk
May Contain Soya
Contains Wheat
Per 100g As Prepared | Per Pancake (40g) As Prepared | |
---|---|---|
Energy | 660kJ | 264kJ |
Energy | 156kcal | 62kcal |
Fat | 1.9g | 0.8g |
of which Saturates | 0.5g | 0.2g |
Carbohydrate | 27.7g | 11.1g |
of which Sugars | 0.9g | <0.5g |
Fibre | 1.3g | 0.5g |
Protein | 6.4g | 2.6g |
Salt | 0.28g | 0.11g |
This pack makes approximately 12 pancakes |
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