Bisto Gravy Granules can be used in a variety of family favourite meals, from quick mid-week suppers to standout Sunday Roasts with all the trimmings. Why not try adding Bisto Gravy Granules to a beef & onion pie? Or preparing Bisto Gravy Granules to pour over chips?

• Low in sugar and fat.
• Suitable for vegetarians.

To make:

1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2. Add 280ml (1/2 pint) of boiling water to the granules.
3. Stir vigorously and continually until you get a smooth gravy.
   Serve & Enjoy!