• Use quantity of baking powder as stated in your recipe.
• Always use a dry spoon and close lid after use.
• Can be mixed with plain flour as an alternative to self-raising flour.
• Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
• Suitable for vegetarians.
• Gluten Free. 

Developed way back in 1891, Dr August Oetker created what he considered a superior form of baking powder. It's still selling well today and can be used to create perfect results when baking cakes, scones, muffins and puddings! So enjoy Dr Oetker Baking Powder today!