Fresh from the deli, these Hot Cross Buns are a seasonal favourite you’ll find across the UK, Ireland, Australia, and beyond — soft, lightly spiced, and finished with the iconic cross on top. Perfect toasted with a little butter, served with a cup of tea, or added to your Easter breakfast table.
Whether you’re keeping traditions alive or trying them for the first time, these buns bring that comforting home feeling to your kitchen.
