Dr Oetker Bicarbonate of Soda - A gentle raising agent commonly used in gingerbread, parkin and soda bread. See the full range of Dr Oetker here at Kelly's.
Dr Oetker Baking Powder - delightfully versatile raising agent for baking cakes, scones, muffins and puddings. Ideal for use in standard and gluten free baking recipes!
Dr Oetker Cream Of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. So get baking now, with Dr Oetker!
Baking with love since 1864 - The McDougalls brothers first started milling and sifting over 150 years ago. Since then they've helped five generations of bakers to share their passion with the people they love! Try McDougall's Plain Flour in your baking!
