Simple to follow instructions and quick to make! You can have the perfect muffins within 30 minutes! If your previous attempts have just turned out flat, you always manage to burn the top or you just can’t figure out the best way to make a muffin – then look no further. Betty Crocker is here to help!
Having been a family favourite for years all over the world, Betty Crocker helps you make fluffy cakes, crispy cookies in various note-worthy flavours such as: Devil's Food, Red Velvet and Country Carrot. Kelly’s offers a wide range of Betty Crocker Cake mixes and icing; so come and find your new favourite now!
Made by General Mills UK, Betty Crocker
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine)
Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin; Flavouring)
White Chocolate Chunks (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Flavouring)
Fat Reduced Cocoa Powder (3%)
Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate
Egg White Powder
Modified Corn Starch
Emulsifier: Mono- and Diglycerides of Fatty Acids
Stabiliser: Xanthan Gum
Contains: Eggs, Milk, Soya, Wheat. Always check the packaging before use.
|Muffin mix as sold per 100g
||Unbaked muffin mix as prepared Each Muffin (86g) contains:
|of which saturates
|of which sugars
*Reference intake of an average adult (8400 kJ/ 2000 kcal)