There is so much to remember for your Christmas and Thanksgiving – don’t forget the gravy! Smooth and tasty gravy which makes the perfect addition to your roast Turkey.
How to make:
- Put 4-heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- Add 280ml (1/2 pint) of boiling water to the granules.
- Stir vigorously and continually until you get a smooth gravy.
- Serve & Enjoy!