Traditional recipes call for a particularly dark, intense ingredient. Lyle's Black Treacle’'s distinctive bitter-sweet flavour brings a beautiful richness to sweets like Christmas pudding, parkin, treacle toffee or gingerbread. It's also great for savoury dishes, glazes and marinades. And with its handsome red tin a partner to the iconic Golden Syrup, there's no mistaking it's Lyle's, through and through.