Chivers Lemon Jelly 135g

Preparation and Usage

How to Make 4 Servings:

1. For best results, place the jelly cubes in a microwavable measuring jug.

2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven).

3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug.

4. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set.

Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.