Carob Fruit Syrup is Low GI. Blending Pure Maple Syrup with Carob Fruit Syrup. The perfect natural alternative to sugar.
A versatile ingredient that can be used as a sugar alternative in baking, perfect for topping pancakes and as a replacement to sugar in your coffee.
- 39% Less sugar than refined white sugar (per 100g)
- Suitable for Vegetarians & Vegans
- Available in PET plastic bottle
- The UKs No 1 Brand
- Suitable for diabetics (as part of controlled diet)
Carob Fruit Syrup (72%) [Carob, Apple, Grape]
Maple Syrup (27%)
Colour: Plain Caramel
Please see full ingredients list for any allergens. Always check the packaging before use.