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Extra Hot Sauce 142g

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Article code 66903

Quantity:

€2,75

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Overview

Explore the taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce.

Details

Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!

Ingredients:

Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%)

Water

Onion Powder

Birds Eye Chilli

Garlic Powder

Mustard Powder

Modified Maize Starch

Stabiliser: Xanthan Gum (E415)

Preservative: Potassium Sorbate (E202)

Allergy Advice:

Contains: Mustard

Nutrition:

No nutrition information available, please see packaging.

Specs

Ingredients

Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%)WaterOnion PowderBirds Eye ChilliGarlic PowderMustard PowderModified Maize StarchStabiliser: Xanthan Gum (E415)Preservative: Potassium

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