Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!
Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%)
Birds Eye Chilli
Modified Maize Starch
Stabiliser: Xanthan Gum (E415)
Preservative: Potassium Sorbate (E202)
Contains: mustard. Always check packaging before use.
No nutrition information available, please see packaging.