Frank Cooper’s Original Oxford Marmalade (454 g) is a traditional British preserve, first created in Oxford in 1874 by Sarah Jane Cooper. Made with Seville oranges, it has a distinctive coarse-cut texture with generous pieces of peel, giving it a bold, bittersweet flavor that’s far less sweet than standard marmalades. Known for its robust, full-bodied taste, it has long been a breakfast favorite among Oxford dons, students, and marmalade enthusiasts around the world. Free from artificial colors and preservatives, this marmalade stays true to its heritage recipe, offering an authentic, premium-quality spread that pairs perfectly with toast, scones, or even as a glaze for savory dishes.