The Original Hot Pepper Sauce.
Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Inspired by the same, classic West Indian recipe for over 40 years, using only the very best scotch bonnet and habanero peppers. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%)
Acid: Acetic Acid
Modified Maize Starch
Stabiliser: Xanthan Gum (E415)
No nutrition information available