How Jack Link's make the best Jerky out there!

They only use select rump beef, cut into thin strips. These are then seasoned carefully with their special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.

1. Select lean cuts
2. Seasoning / marinade
3. Air drying
4. Slicing

Jack Link has something to say about his products so we don't have to: "Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.

My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!"

Delicious Biltong!  It's the perfect snack to have yourself or share with friends.