Norland Farm, Ready basted (frozen) whole turkey perfect for Thanksgiving, Christmas or just a Turkey roast dinner.
Medium A.V: 5.6 to 5.8. Serve 11-14 people.
Defrosting in the fridge: 3-3,5 days.
Defrosting in cold water: 6-7 hours. Change water every 30 minutes.
NORLAND packaging states:
Thaw in fridge for 24 hours or until thoroughly defrosted. Cook for 45 minutes per kg at 190C (374F) degrees. 5.7kg = 4 hours 15 minutes approx. cooking
NOTE: ONLY AVAILABLE FOR COLLECTION! If you have ambient goods that you would like sent and a turkey to pick up, you will need to place a separate order.