Ingredients:
- 1 3/4 cups Bisquick mix
- 1/3 cup milk
- 1 tablespoon French's Classic Yellow Mustard
- 3 tablespoons pickle relish, drained - Vlasic Relish
- 2 slices of cheese, cut into 4 strips - Irish Vintage White Cheddar Slices
- 8 hot dogs
- Additional pickle relish, if desired
Instructions:
- Heat oven to 425°F (220°C).
- Grease a cookie sheet.
- Mix Bisquick, milk and mustard until soft dough forms; beat for 30 seconds.
- Turn dough onto a surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into a ball; knead 10 times.
- Roll dough into 13-inch circle; cut into 8 wedges.
- Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge.
- Top with hot dog. Roll up, beginning at rounded edge.
- Place crescents, with tips underneath, on cookie sheet.
- Bake about 12 minutes or until golden brown.
- Serve with additional pickle relish.