As Thanksgiving approaches, we’re all about those comforting, savoury dishes that bring everyone to the table. Our Cheddar & Chive Biscuits are the ultimate crowd-pleaser! These fluffy, cheesy, and perfectly golden biscuits add a delicious twist to your Thanksgiving meal. With ingredients you can find at Kelly’s Expat Shopping, these biscuits are bound to become a new holiday favourite.

Ingredients

• 240 ml cold buttermilk
• 115 g butter (plus extra for brushing)
• 250 g all-purpose flour, plus extra for the counter
• 1 teaspoon sugar
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ¾ teaspoon kosher salt
• 140 g finely shredded cheddar cheese
• 30 g fresh chives, finely sliced, plus extra for garnish if desired

     Tip: Pick up your cheddar, butter, and flour at Kelly’s Expat Shopping for an authentic taste that reminds you of home!

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly coat it with cooking spray.

2. Chill the Buttermilk: Measure out 240 ml of buttermilk and place it in the freezer for about 10 minutes. This helps to make the biscuits extra fluffy.

3. Melt the Butter: Place 115 g of butter in a microwave-safe bowl. Cover it with a paper towel and microwave on high for 30 seconds. If it’s not fully melted, microwave in 10-second intervals until melted. Set aside to cool slightly.

4. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the shredded cheddar and sliced chives.

5. Combine the Buttermilk and Butter: After chilling the buttermilk, pour it into the melted butter. Stir with a fork until small clumps form. This is key for achieving those tender layers!

6. Mix the Dough: Add the buttermilk mixture to the dry ingredients. Using a sturdy spatula, stir just until the flour is fully incorporated and the dough pulls away from the sides of the bowl. If the dough is too sticky, add a tablespoon of flour at a time until it’s slightly stiff but still soft.

7. Knead the Dough: Generously flour your work surface and transfer the dough onto it. Knead the dough about 5-6 times (around 20-30 seconds), then pat it into a 6-inch (15 cm) square about 4-5 cm in height.

8. Cut the Biscuits: Using a biscuit cutter, cut out the biscuits and place them on the prepared baking sheet, spacing them about 4 cm apart. Gather any leftover dough, knead briefly, and cut additional biscuits until all the dough is used.

9. Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the tops are golden brown and crispy. Check around 8 minutes as baking times may vary.

10. Add a Finishing Touch: Melt the remaining butter and brush it over the tops of the hot biscuits. Sprinkle with extra chives for added flavour and presentation.

Serving Suggestions

Serve these biscuits warm alongside your Thanksgiving spread. They’re perfect for soaking up gravy or adding a savoury, cheesy bite to your meal.

Make sure to tag us in your biscuit creations on Instagram @kellysexpatshopping!

Happy Thanksgiving from all of us at Kelly’s Expat Shopping! We’re here to bring you the taste of home, so stop by to pick up all your Thanksgiving essentials.