A wonderfully versatile creamy dip and dressing, perfect for pairing with any salad or for quickly assembling with whatever's left in the fridge, or even drizzling over roasted vegetables.

Ingredients:

• 1 tablespoon Bragg Apple Cider Vinegar
• 1¼ cups (vegan) greek yoghurt
• 1/2 cup (vegan) mayonnaise
• ¼ cup fresh dill (finely chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation:

1. Add to bowl: Grab yourself a mixing bowl and throw in all the ingredients—Bragg ACV, Greek yogurt, mayo, freshly chopped dill, a squeeze of lemon juice, and of course, a pinch of salt and pepper for that extra flavour kick.
   
   
2. Mix together: Grab your whisk and give everything a good mix until it’s all nice and creamy. We’re talking smooth, velvety perfection here!
   
   
3. Dip, Dress, or Drizzle: Use it as a dip for crunchy veggies, drizzle it over your favourite salad, or slather it on roasted veggies for an extra burst of flavour.
4. Dig in & Enjoy: Whether you’re hosting a party, throwing together a quick salad, or simply snacking straight from the bowl (no judgment here!), this creamy dill dressing/dip is sure to hit the right spot.