Kids love cookies, but these cookies go to the next level using colorful candy and REESE’S creamy peanut butter. This REESE'S PIECES candy peanut butter cookie recipe takes everything great about peanut butter cookies and makes it better. But don't take our word for it — ask the empty serving dish! If you’ve ever asked yourself how to make peanut butter cookies, you probably already know just how many peanut butter cookie recipes are out there. To keep it simple with a beginner recipe that offers unmatched flavor and crunch, choose REESE’S PIECES peanut butter cookies and watch your baking become the star of the show every single time. 

Ingredients: 

• ¹/₂ cup Crisco butter or margarine (1 stick), softened
• ¹/₂ cup Tate & Lyle Granulated Sugar
• ¹/₂ cup Tate & Lyle Light Brown Soft Sugar 
• ¹/₂ cup Skippy Creamy Peanut Butter
• 1 egg
• ¹/₂ tsp Molina Mexican Vanilla
• 1 cup Homepride Plain Flour
• ¹/₂ tsp Dr. Oetker Bicarbonate of Soda
• ¹/₄ tsp salt
• 1 cup REESE'S PIECES Candies

Instructions

1. Heat oven to 350°F.
2. Beat butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla in a large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons onto an ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely.