This Ranch Spinach Dip recipe served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.

INGREDIENTS

• 1 container (16oz) Sour Cream 
• 1 packet (1oz) Hidden Valley® Original Ranch® Dips Mix 
• 1 package (10 oz) Frozen Spinach, Chopped, Thawed And Well-Drained
• 1 can (8 oz) Water Chestnuts, Drained And Chopped
• 1 round loaf of Bread

STEPS

1. In a large bowl, mix the sour cream with the dips mix until well-blended, then fold in the spinach and the water chestnuts. Chill covered for 1 hour before serving.
   
   
2. Cut the top off the bread, remove the center and cut it into cubes.
   
   
3. Fill the bread bowl with the dip. Serve with cubed bread and vegetable sticks of your choice.

    

    

    

    

   Source: www.hiddenvalley.com