INGREDIENTS
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1 container (16oz) Sour Cream
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1 packet (1oz) Hidden Valley® Original Ranch® Dips Mix
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3/4 cup Diced Kosher Dill Pickle
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2 tablespoons Pickle Juice
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1 teaspoon Garlic Powder
- 2 tablespoons Minced Dill
STEPS
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Mix the contents of the dips packet with the sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.Source: www.hiddenvalley.com