INGREDIENTS

• 1 container (16oz) Sour Cream 
• 1 packet (1oz) Hidden Valley® Original Ranch® Dips Mix 
• 3/4 cup Diced Kosher Dill Pickle
• 2 tablespoons Pickle Juice
• 1 teaspoon Garlic Powder
• 2 tablespoons Minced Dill

STEPS

1. Mix the contents of the dips packet with the sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.

    

    

   Source: www.hiddenvalley.com