Sarson's Distilled Malt Vinegar is a pure, distilled vinegar with a fierce acidic kick to it.
Yoghurt & Dill Dip
- 150g natural yoghurt
- 1 garlic clove, crushed
- 1 tbsp Sarson's Distilled Malt Vinegar
- 1 tsp French mustard
- a few sprigs of dill, chopped
- sea salt & ground black pepper
Beat everything together and spoon into a bowl or jug to serve.
Distilled Barley Malt Vinegar
Contains: barley. Always check packaging before use.