Curvaceous, golden, topped with sesame seeds, and just sweet enough. A sophisticated classic, worthy of a Parisian bistro.
At St Pierre, they bake their soft, slightly sweet, buttery tasting light brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be "magnifique"! Their brioche is a mouth-watering treat that will raise all your favourite dishes to new heights.
